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VERSION:2.0
PRODID:-//DIGITAL FACTORY//EVENTS MAKER V1.6.14//EN
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTEND:20251201T220000Z
UID:6a3fa5f23b8a3
DTSTAMP:20260627T102906Z
CATEGORIES:Formalised Networking
LOCATION:sarastro covent garden 
DESCRIPTION:Join us as we celebrate the end of the year with members and their guests. This event will include a three course meal and networking.          We are so excited to announce our End of Year Celebration Dinner!    Tickets and tables are now on sale for this event. Taking place in a gorgeous Mediterranean restaurant with a Turkish twist and live music!    We are taking over the majority of the venue and we will welcome you with a drink followed by a three-course meal with wine or soft drinks.    We hope you can join us and show your support for Women in Construction!    Event Details    Together with our hosts\, we have designed a night to remember.    6:00-7:00 Drinks reception and networking    7:00 Dinner served - a unique 3 course dinner\, including wine and soft drinks    8:30/ 9:00 Our seasonal raffle    9:00/ 10:00 (Continue to network with your fellow attendees.)    10:00 Carriages (there are many stations nearby)    Menu/s:    To simplify the process\, we would like you to choose your main and dessert\, the starters will be suitable to share for all dietary requirements. Please indicate any allergies upon ticket purchase.    Hors D`oeuvres Plate    Turkish mezze consisting of: Pitta Bread (v)\, Humus (v)\, Puréed chickpeas with tahini\, garlic and lemon juice\, Cacik (v)\, Yoghurt with chopped cucumber and garlic\, Mucver (v)\, Courgette\, feta cheese\, parsley &amp\; dill fritters\, Fried Calamari\, Coated in panko breadcrumbs    Main Course    1. Mediterranean Chicken Skewers    free range marinated chicken thigh\, bulgur pilaf\,Turkish bread with onion salad    2.Kuzu Incik    Slow cooked lamb shank served with mashed potato\, mixed vegetables and gravy (may contain bone shard)    3.Seabream    sautéed spinach\, boiled potatoes with chives and creamy tarragon sauce    4.Turkish Musakka    baked aubergines\, potatoes and ground lamb &amp\; beef with tomato sauce served pilaf    5.Vegan Chickpea Casserole (v)    Onion\, baby carrots\, courgettes and French beans Served with roast potatoes    Dessert    1 Turkish Baklava\, Served with vanilla ice cream    2. Fruit Salad with vegan vanilla ice cream    Ticket costs include:    Welcome drink\, meze starter\, main course\, dessert\, wines and soft drinks for the table and live music (details tbc)    Dress code:    We appreciate you may be coming straight from site\, the office or home so our dress code is relaxed. But please feel free to dress up if you wish to do so!    Membership tickets:    You may join our region and benefit from further Member discounts.
URL;VALUE=URI:https://www.nawic.london/events/event/end-of-the-year-dinner/
SUMMARY:End of the year dinner
DTSTART:20251201T180000Z
END:VEVENT
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